low calorie sugar substitute white color maltitol crystal for food
Maltitol is obtained from the hydrogenation of maltose.
Maltitol is an early sugar alcohol used in low calorie sweeteners.
There are two kinds of products: one is colorless crystalline
the other is colorless viscous liquid. Other malt sugar alcohol
powder, maltose spray drying,
only water is less than 0.1%, the remaining indicators and liquid
The hemiacetal hydroxyl of maltose is reduced to hydroxyl and
transformed into maltitol.
The relative sweetness of maltose is about 0.9 times that of
The taste is pure and close to sucrose, but it is not digested and
metabolized by oral microorganisms.
Maltitol will not cause dental caries.
Maltitol is a calorie free food sweetener, especially suitable for patients
with diabetes and obesity
Maltitol's high sweetness allows it to be used without being mixed
with other sweeteners. It exhibits a negligible cooling effect
(positive heat of solution) in comparison with other sugar
alcohols, and is very similar to the subtle cooling effect of
sucrose. It is used in candy manufacture, particularly sugar-free
hard candy, chewing gum, chocolates, baked goods, and ice cream.
Maltitol syrup, a hydrogenated starch hydrolysate, is created by
hydrogenating corn syrup, a mixture of carbohydrates produced from
the hydrolysis of starch. This product contains between 50% and 80%
maltitol by weight. The remainder is mostly sorbitol, with a small
quantity of other sugar-related substances.
1. Maltitol hardly decomposes in human body. Therefore, it can be
used as foodstuff for patients suffering from diabetes and adipose.
2. As maltitol is good in mouth feeling, moisture protection and
non-crystalline, it can be used in production of various candies,
including fermentative cotton candy, hard candy, transparent jelly
3. Features of throat smoothing, tooth cleaning and preventing
tooth decay for chewing gum candy pills and chocolate.
4. With a certain viscosity and hard for fermentation, it can be
used as substitution for granulated sugar in suspension fruit juice
beverage and lactic acid bevergae to improve mouth feeling.
5. It can be used in ice cream to improve refinement and sweet
taste, and prolong shelf life.
syrup: 25kg/bag, about 15mts /20'gp
delivery time: about 20days after the order confirmed
Q1: Can I get some samples?
A: Yes, free samples are available for most of our products, you
only need to pay the shipping cost.
Q2: How to confirm the quality before orders?
A: Two ways, either by free samples, or send us the detailed
specifications,we will arrange the production as per your
Q3: What's your MOQ?
A: Normally 1 kg, but smaller quantity is also acceptable for some
Q4: What's the delivery lead time?
A:7-15 days after payment.
Q5: How about discount?
A: Mainly based on quantity, also some promotional products with
special discount from time to time.
Q6: How to contact us?
A: IM: Trademanager, Skype, Whatsapp, Wechat; Call us directly or
send us email.